Chocolate Lover’s Cake
Once upon a time, a baker dreamt of the perfect chocolate cake that would melt hearts and bring smiles to every table. Today, that dream is yours to experience! Treat yourself and loved ones to a slice of rich, velvety heaven. Ready to indulge? Gather your ingredients and let’s make some magic!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
🍰 Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is smooth. Pour into prepared pans.
5. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
6. Frost with your favorite chocolate icing and enjoy!
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