For a sophisticated and flavorful dish that brings the essence of the seaside to your table, try this Seaside Snapper with Lobster Lemon Cream. It's a perfect combination of tender snapper fillets topped with a rich, creamy lobster sauce infused with a hint of lemon.
πππ ππππ ππππ
:
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
For the lobster lemon cream sauce:
- 1 cup cooked lobster meat, chopped
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 tbsp fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
π«πππππππππ:
- Season the snapper fillets with salt, black pepper, and fresh lemon juice.
- In a large skillet, heat the olive oil over medium-high heat. Add the snapper fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
2. Prepare the lobster lemon cream sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and finely chopped shallot, and sautΓ© until softened, about 2-3 minutes.
- Pour in the dry white wine and bring to a simmer. Cook for 2-3 minutes, allowing the wine to reduce slightly.
- Stir in the heavy cream, fresh lemon juice, and lemon zest. Simmer for 3-4 minutes, until the sauce thickens.
- Add the chopped lobster meat to the sauce and cook for another 2-3 minutes, until the lobster is heated through. Season with salt and black pepper to taste.
- Place the snapper fillets on serving plates and spoon the lobster lemon cream sauce over the top.
- Garnish with chopped fresh parsley and serve immediately.
Enjoy your Seaside Snapper with Lobster Lemon Cream
No comments: