Philly Cheesesteak Stuffed Cheesy Breadsticks

   Ingredients  
- 1 lb pizza dough  
- 2 tbsp olive oil  
- 2 cloves garlic, minced  
- 1 tsp dried oregano  
- 1/2 tsp garlic powder  
- 1/4 tsp chili powder (optional)  
- Salt, to taste  
- 1/4 cup grated Parmesan  
- 1 cup shredded provolone or mozzarella  
- 1/2 cup thinly sliced cooked beef or steak tips  
- Marinara or queso for dipping  
Instructions  
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.  
2. Roll out dough into a rectangle.  
3. Mix olive oil and minced garlic, then brush over dough.  
4. Sprinkle with Parmesan, half the provolone, and beef slices.  
5. Season with oregano, garlic powder, chili powder, and salt.  
6. Fold the dough over, press gently, and cut into strips.  
7. Twist each strip and place on baking sheet.  
8. Top with remaining cheese and bake 12–15 minutes, until golden.  
9. Serve warm with marinara or queso dip.

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