No-Bake Reese’s Fudge Bars

Ingredients:
1 and 1/2 cups graham cracker crumbs
1 cup powdered sugar
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 and 1/2 cups milk chocolate chips
1/2 cup chopped Reese’s peanut butter cups
Directions:
In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Stir until well combined.
Add the melted butter and peanut butter to the mixture. Mix until smooth and fully combined. The texture should be thick and slightly sticky.
Press the mixture evenly into the bottom of a greased 9x9-inch baking dish or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Pour the melted chocolate over the peanut butter mixture and spread it evenly with a spatula.
If desired, sprinkle chopped Reese’s peanut butter cups on top for extra crunch and flavor.
Refrigerate the fudge bars for at least 2 hours or until firm.
Once set, cut into squares and serve chilled.

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