Irresistible Samoas Cookies

Ingredients:
1 cup caramel sauce
1 cup shredded coconut, toasted
2 cup chocolate chips, melted
1/2 cup butter
1/2 cup sugar
1 large egg
1/2 tsp vanilla extract
1 1/4 cups flour
1/4 tsp baking soda
1/4 tsp salt
Directions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool completely.
Spread a layer of caramel sauce on each cookie, then press the toasted coconut into the caramel.
Spread a layer of melted chocolate on top of the caramel and coconut layer.
Drizzle the melted chocolate over the top of each cookie.
Allow the chocolate to set before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 150 kcal | Servings: 24 cookies

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