Ingredients:
For the Brownie Layer:
- 1 cup chocolate chips, optional
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
For the Whipped Cream Layer:
- 2 cups heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Assembly:
- Extra mini chocolate chips or chocolate shavings, optional
Instructions:
1. Bake the Brownie Layer:
- Prepare brownies according to package instructions. Let them cool completely, then cut into small squares.
2. Prepare the Cookie Dough Layer:
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add milk and vanilla, mixing until smooth.
- Gradually mix in heat-treated flour and salt until fully incorporated.
- Fold in mini chocolate chips.
3. Make the Whipped Cream:
- In a large bowl, whip the cold heavy cream, powdered sugar, and vanilla until soft peaks form.
4. Assemble the Trifle:
- In a large trifle bowl, layer brownie squares at the bottom.
- Add a layer of cookie dough on top, spreading it evenly.
- Follow with a layer of whipped cream.
- Repeat layers until the bowl is filled, finishing with a whipped cream layer.
5. Garnish and Serve:
- Top with mini chocolate chips or chocolate shavings if desired.
- Chill in the refrigerator for at least 1-2 hours before serving for best results. Serve chilled and enjoy!
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