Strawberry Sensation Ice Cream

 Ingredients:

For the Strawberry Mixture:

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1 tbsp lemon juice

For the Ice Cream Base:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tbsp vanilla extract

Pinch of salt

Directions:

1. Prepare the Strawberry Mixture:

In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.

Let the mixture sit for 30 minutes to release the juices and dissolve the sugar.

2. Make the Ice Cream Base:

In another bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.

3. Combine the Mixtures:

Add the strawberry mixture to the ice cream base and mix well.

4. Chill and Freeze:

Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.

5. Churn the Ice Cream:

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 25-30 minutes.

6. Freeze Again:

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.

7. Serve and Enjoy:

Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!

- "Have fun, stay blessed, and remember to share the love - it's priceless!"

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