SHRIMP LOADED SWEET POTATO

Ingredients: 
 1 lb (ca. 454 g) shrimp
1–4 sweet potatoes (depending on how many you’re serving)
 Paleo seasoning or Primal Palate New BAE Seasoning
 Tomatoes
 Avocado
Spinach
 PREPARATION: 
 Sweet potato:
 Preheat broiler to 400F.
 Make openings as far as possible around the yam with a fork.
 Put the yam on the baking plate. Contingent upon the size of the yam, prepare for 50-an hour. It ought to be graceful.
Eliminate it and keep it in a sealed shut holder assuming you’re putting away it.
Shrimp:
 Preheat stove to 400F.
 In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo preparing mix.
 A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper drops, sautéed spinach, and tomatoes are served on top.
 Enjoy !

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