Homemade Peach Ice Cream

 

Ingredients:

• 2 pounds fresh peaches - peeled, pitted and chopped

• 1 cup white sugar

• 1 pint half-and-half cream

• 1 14 oz. can sweetened condensed milk

• 1 12 fluid ounce can evaporated milk

• 1 teaspoon vanilla extract

• 2 cups whole milk, or as needed

Directions:

1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.

2. In a separate bowl, combine half & half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.

3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.

4. Follow the manufacturer's instructions to freeze the ice cream.

5. Cooling the container before adding the mixture will help the ice cream harden faster.

Notes:

You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream

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