Cream Sundae with Banana Split and Nuts
Ingredients:
2 bananas, sliced lengthwise
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint strawberry ice cream
1 cup pineapple chunks
1 cup strawberry topping
1 cup hot fudge sauce, warmed
1 cup whipped cream (homemade or store-bought)
1/2 cup chopped nuts (such as walnuts or peanuts)
Maraschino cherries (for garnish)
Instructions:
Prepare the Bananas:
Slice the bananas lengthwise and place them in a long, shallow dish or a banana split boat.
Scoop the Ice Cream:
Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana slices.
Add the Toppings:
Spoon the pineapple chunks over the vanilla ice cream.
Drizzle the strawberry topping over the strawberry ice cream.
Pour the warmed hot fudge sauce over the chocolate ice cream.
Garnish:
Top each scoop of ice cream with a generous dollop of whipped cream.
Sprinkle the chopped nuts over the whipped cream.
Finish with Cherries:
Place a maraschino cherry on top of each whipped cream mound for the perfect finishing touch.
Serve:
Enjoy your decadent Cream Sundae with Banana Split and Nuts immediately while the ice cream is still cold and the toppings are deliciously gooey.
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