Ingredients:For the Tiramisu:1 cup heavy cream1/2 cup granulated sugar8 ounces mascarpone cheese, softened1 cup brewed coffee, cooled2 tablespoons cherry liqueur (optional)24 ladyfinger cookies1 cup cherries, pitted and halvedShaved chocolate, for garnishFor the Cherry Sauce:1 cup cherries, pitted and halved2 tablespoons granulated sugar1 tablespoon lemon juice1/4 cup water1 tablespoon cornstarchDirections:Prepare the Tiramisu:In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.Add the mascarpone cheese and beat until smooth and creamy.In a shallow dish, mix the brewed coffee and cherry liqueur (if using). Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.Arrange a layer of soaked ladyfingers in the bottom of a serving dish.Spread half of the mascarpone mixture over the ladyfingers. Top with half of the halved cherries.Repeat the layers with the remaining ingredients, ending with a layer of mascarpone mixture on top.Cover and refrigerate for at least 4 hours or overnight to set.Make the Cherry Sauce:In a saucepan, combine the cherries, sugar, lemon juice, and water over medium heat.Cook until the cherries are soft and the sugar has dissolved, about 5-7 minutes.In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.Stir the cornstarch slurry into the cherry mixture and cook until thickened, about 2-3 minutes.Remove from heat and let cool before serving.Assemble and Serve:Before serving, garnish the chilled tiramisu with shaved chocolate and drizzle with the cherry sauce.Slice and serve chilled.Enjoy the Delight: With its layers of creamy mascarpone cheese, coffee-infused ladyfingers, fresh cherries, and decadent cherry sauce, this Black Forest Tiramisu is a true delight for dessert lovers. Perfect for any occasion, it’s sure to impress your family and friends with its exquisite flavors and elegant presentation
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