Balsamic chicken bak with fresh tomatoes
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Directions:
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried basil, and dried oregano.
Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
Scatter the halved cherry tomatoes around the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the dish from the oven and sprinkle the fresh basil, parsley, and grated Parmesan cheese over the top.
Let the chicken rest for a few minutes before serving.
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