Avocado Mango Salad

A delicious and refreshing salad! Here's a simple recipe for Avocado Mango Salad:
Ingredients:
- 2 ripe avocados, diced
- 2 ripe mangos, diced
- 1/2 red onion, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions:
1. In a large bowl, combine avocado, mango, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to combine.
3. Sprinkle chopped cilantro over the top.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy!
Tips:
- Use ripe but firm avocados and mangos for the best flavor and texture.
- Adjust the level of heat to your liking by using more or less jalapeño pepper.
- Add a squeeze of fresh orange juice for extra flavor.
- Serve as a side dish, light lunch, or as a topping for grilled meats or fish.

This Avocado Mango Salad is a perfect blend of creamy, sweet, and spicy flavors, making it a great addition to any meal!

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