Amish Broccoli Salad

Ingredients:
For the Salad:
6 cups fresh broccoli florets
1 cup shredded cheddar cheese
½ cup red onion, finely chopped
½ cup sunflower seeds
½ cup raisins
8 slices bacon, cooked and crumbled
For the Dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
¼ cup granulated sugar
Salt and pepper to taste
Directions:
Prepare the Salad:
Combine the Salad Ingredients:
In a large mixing bowl, add the fresh broccoli florets, shredded cheddar cheese, finely chopped red onion, sunflower seeds, raisins, and crumbled bacon. Toss all the ingredients together until well mixed.
Prepare the Dressing:
Mix the Dressing:
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until the sugar is fully dissolved and the dressing is smooth. Season with salt and pepper to taste.
Assemble the Salad:
Dress the Salad:
Pour the dressing over the broccoli salad mixture. Toss the salad well to ensure that all the ingredients are evenly coated with the dressing.
Chill:
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and enhances the taste.
Serve:
Serve the Amish Broccoli Salad cold, garnished with additional sunflower seeds or bacon bits if desired. It’s the perfect side dish for any meal, especially at barbecues, picnics, or potlucks!
Enjoy:
Enjoy this crunchy, creamy, and slightly sweet Amish Broccoli Salad that’s sure to be a hit at any gathering!

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